Description
Indulge in the delightful flavors of Sushi Bake, a warm and comforting casserole that takes traditional sushi rolls to a whole new level. Perfect for cozy dinners or as a crowd-pleasing dish at potlucks, this easy-to-make recipe layers fluffy sushi rice with imitation crab meat, creamy spicy mayo, and sweet unagi sauce. Topped with fresh veggies and furikake, each bite delivers a burst of flavor that will impress both kids and adults alike. Customize it with your favorite seafood or vegetables for a personalized twist. Whether you serve it family-style or in individual bowls, this savory sushi casserole is sure to be a hit at your next gathering.
Ingredients
Scale
- 2 cups sushi rice
- 1 pound imitation crab meat
- ½ cup Kewpie mayo
- 1 tablespoon Sriracha
- Unagi sauce
- Toppings: cucumber, avocado, furikake
Instructions
- Rinse sushi rice until water runs clear, then cook according to your rice cooker instructions.
- Mix cooked rice with rice vinegar, sugar, and salt; let cool slightly.
- Combine imitation crab meat with Kewpie mayo and Sriracha; stir in sake, soy sauce, and mirin.
- Preheat oven to 350°F (175°C). Grease casserole dish if desired.
- Layer half the sushi rice at the bottom of the dish, followed by crab mixture, then remaining rice on top.
- Bake for about 15 minutes until heated through and golden on top.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg