Description
Discover the vibrant flavors of Sun Dried Tomato Pasta Salad, a delightful dish perfect for any occasion. This refreshing salad combines al dente pasta with sun-dried tomatoes, fresh veggies, and aromatic herbs, creating a symphony of taste in every bite. Ready in under 30 minutes, this quick and easy recipe is perfect for picnics, barbecues, or potlucks. Not only is it a crowd-pleaser, but it’s also versatile — serve it as a main course or a side dish. With its healthy ingredients and make-ahead nature, this salad allows you to enjoy delicious meals throughout the week. Treat your family and friends to this flavorful creation that brings the essence of summer to your table!
Ingredients
Scale
- 16 oz short pasta (e.g., rigatoni or rotini)
- 3 oz baby spinach
- 10 oz cherry tomatoes (halved)
- 8.5 oz jar sun-dried tomatoes in oil (drained)
- 1/2 red onion (diced)
- ½ cup shredded parmesan cheese
- 8 oz mozzarella pearls
- 1/3 cup chopped basil
- ⅓ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 garlic cloves (minced)
- Italian seasoning, salt, and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and cool.
- In a mixing bowl, combine cooled pasta with spinach, basil, red onion, sun-dried tomatoes, cherry tomatoes, parmesan cheese, and mozzarella.
- In another bowl, whisk together olive oil, drained tomato oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
- Toss three-fourths of the dressing with the pasta mixture; chill for at least 30 minutes before serving.
- Before serving, toss again with remaining dressing as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg