Description
Bring a taste of Italy to your dinner table with this delightful Sun-Dried Tomato Chicken. This one-skillet wonder features juicy chicken thighs enveloped in a creamy sun-dried tomato sauce, bursting with vibrant flavors. Perfect for busy weeknights or special occasions, this dish is ready in just 30 minutes! The combination of rich Italian seasonings and fresh ingredients creates a meal that’s not only delicious but also visually appealing. Serve it over pasta, rice, or alongside fresh vegetables for a quick yet gourmet experience that will impress family and friends alike.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1 tbsp sun-dried tomato oil
- 4 garlic cloves (minced)
- 1/2 cup chicken broth
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup heavy cream
- 1/4 cup freshly grated parmesan cheese
- Fresh basil for garnish
Instructions
- Heat the sun-dried tomato oil in a large skillet over medium heat.
- Season chicken thighs with Italian seasoning, salt, and pepper. Cook in the skillet for 6-7 minutes until golden brown; flip and cook for another 5-7 minutes until fully cooked. Remove from skillet.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in chicken broth and scrape any brown bits from the pan. Stir in sun-dried tomatoes, heavy cream, and parmesan cheese until combined.
- Return the chicken to the skillet, spoon some sauce over each piece, then garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg