Description
Experience the bright flavors of summer with this delightful Summer Peach Salad with Burrata Recipe. This refreshing dish combines sweet, juicy peaches with creamy burrata and peppery arugula to create a perfect balance of taste and texture. Crunchy pecans add an irresistible finishing touch, making this salad not only delicious but also visually stunning. Ideal for picnics, light lunches, or as a vibrant side at your next barbecue, this easy-to-make recipe comes together in just 15 minutes.
Ingredients
Scale
- 4 cups arugula
- 2 ripe peaches, pitted and sliced
- 1 shallot, thinly sliced
- 1/4 cup fresh basil, chopped
- 8 oz burrata cheese
- 1/3 cup pecans, chopped
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- kosher salt
- fresh cracked pepper
Instructions
- Rinse arugula and slice peaches.
- In a bowl, whisk together shallots, basil, olive oil, balsamic vinegar, honey, salt, and pepper for the dressing.
- On a serving platter, layer arugula and top with peach slices and burrata.
- Drizzle dressing over the salad and sprinkle with pecans before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg