Description
Indulge in the culinary delight of Stuffed Cornish Game Hens, perfect for impressing guests during holidays or intimate dinners. These tender birds are filled with a savory blend of breadcrumbs, fresh vegetables, and herbs, creating a dish that’s not only visually stunning but also packed with flavor. Easy to prepare and beautifully presented, each hen serves as an individual portion—ideal for gatherings without the mess of slicing. Elevate your dining experience with this gourmet recipe that guarantees satisfaction in every bite.
Ingredients
Scale
- 4 Cornish game hens
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1 cup bread crumbs
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup carrots, finely chopped
- 1/4 cup raisins or dried cranberries (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tablespoons fresh parsley, chopped
- 1/4 cup chicken broth
- 2 tablespoons butter, melted
- 1/4 cup white wine or apple juice (for basting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, onion, celery, carrots, garlic powder, thyme, paprika, salt, and pepper. Add chicken broth and melted butter; mix well.
- Pat hens dry; drizzle with olive oil and season. Stuff each hen with the mixture.
- Place the hens in a roasting pan breast-side up and baste with white wine or apple juice. Roast for about 1 hour and 10 minutes until internal temperature reaches 165°F (75°C).
- Allow to rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cornish game hen (about 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg