Description
Indulge in the delightful taste of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This vibrant dish features stir-fried wide rice noodles tossed with fresh vegetables and your choice of protein, all enveloped in a savory sauce that balances spicy, sweet, and umami flavors. Perfect for busy weeknights or impressing guests at a dinner party, you can whip up this flavorful meal in under 30 minutes. Customize it with chicken, shrimp, or tofu to suit your preferences and enjoy a satisfying, wholesome dish that’s sure to become a family favorite.
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add your choice of protein (chicken or shrimp) and stir-fry until fully cooked (3-5 minutes for chicken; 2-3 minutes for shrimp).
- Toss in bell peppers, broccoli, and carrots; stir-fry for an additional two minutes until crisp-tender.
- Combine cooked noodles with soy sauce and brown sugar; toss everything together until well mixed and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg