Description
Indulge in the refreshing delight of Strawberry Swirl Cheesecake Ice Pops, a perfect treat for warm summer days. These creamy pops combine the rich, velvety flavor of cheesecake with a sweet strawberry swirl and a satisfying crunch from graham cracker crumbs. Ideal for gatherings, picnics, or simply enjoying at home, these guilt-free ice pops offer a delicious way to cool down while satisfying your sweet tooth. With easy preparation and no baking required, anyone can whip up this delightful dessert. Treat yourself and your loved ones to these homemade frozen delights that are sure to impress!
Ingredients
Scale
- 1 cup chopped fresh or frozen strawberries
- 2 tablespoons sugar
- 1 package fat-free cheesecake instant pudding mix
- 2 cups fat-free milk
- 1 cup frozen light whipped topping
- 1/3 cup crushed graham crackers
- 1 tablespoon melted butter
Instructions
- In a small bowl, mash strawberries with sugar and set aside.
- In a medium bowl, whisk pudding mix with milk until smooth; fold in whipped topping.
- Combine crushed graham crackers with melted butter.
- Layer strawberry mixture and cheesecake mixture in popsicle molds, swirling gently.
- Insert sticks and freeze for at least 8 hours until solid.
- To serve, run molds under warm water briefly before releasing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice pop (90g)
- Calories: 70
- Sugar: 8g
- Sodium: 70mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg