Description
Experience the perfect blend of flavors with this refreshing Strawberry Spinach Salad Recipe. Ideal for summer barbecues or a cozy dinner at home, this salad features sweet strawberries, fresh baby spinach, and tangy feta cheese. Tossed with a homemade balsamic glaze, it’s not just a feast for the palate but also a visual delight, showcasing vibrant colors and textures that are sure to impress. Quick and easy to prepare in just 15 minutes, this salad is both nutritious and versatile—whether enjoyed as a side dish or topped with grilled chicken for a satisfying main course. Delight your guests or treat yourself to this deliciously balanced dish today!
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned, hulled, and sliced)
- 1 cup blueberries
- ⅓ cup crumbled feta cheese
- 1 cup toasted pecans (some of them chopped)
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
Instructions
- To make the balsamic glaze, combine balsamic vinegar and honey (or brown sugar) in a saucepan over medium heat. Stir well and bring to a gentle simmer. Reduce by half for about 10 minutes, then cool.
- In a large bowl, mix together baby spinach, sliced strawberries, blueberries, and crumbled feta cheese.
- Gently fold in toasted pecans and drizzle with the cooled balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg