Description
Indulge in the delightful taste of Strawberry Pop Tart Sugar Cookies, where nostalgia meets creativity! These soft, buttery cookies are filled with sweet strawberry jam and topped with colorful sprinkles, making them the perfect treat for any occasion. Whether you’re celebrating a birthday or enjoying a cozy night in, these cookies will surely bring smiles to everyone’s faces. Easy to make and irresistibly delicious, they evoke childhood memories while offering a fun twist on a classic favorite. Gather your family and friends to create these whimsical cookies that are as enjoyable to bake as they are to eat!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- ¾ cup strawberry jam
- Colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Scoop tablespoon-sized portions of dough, flatten into discs, and create wells in half of them.
- Fill each well with strawberry jam and cover with another disc; seal edges with a fork.
- Bake for 10-12 minutes until lightly golden around the edges; cool on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg