Description
Indulge in the vibrant world of baking with this Strawberry Matcha Marble Cookies Recipe. These cookies bring together the earthy notes of matcha, the sweetness of strawberries, and classic vanilla into a stunning tri-color treat that is sure to impress. Perfect for any occasion, from casual gatherings to festive celebrations, these cookies are not only a feast for the eyes but also a delight for your taste buds. With their soft and chewy texture, they offer a unique flavor experience that everyone will love. Whip up a batch today and add a splash of color to your dessert table!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon matcha powder
- 1 tablespoon freeze-dried strawberry powder (or strawberry extract)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
- In another bowl, mix flour, baking powder, baking soda, and salt. Gradually combine with the wet ingredients until a soft dough forms.
- Divide dough into three bowls: one plain, one mixed with matcha powder, and one with strawberry powder.
- Shape each dough portion using your preferred method (color block or spiral) to create marbled patterns.
- Place shaped dough on prepared sheets and bake for 9 to 11 minutes or until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg