Description
Indulge in the vibrant flavors of summer with this refreshing Strawberry Mango Split Cake. This no-bake dessert features luscious layers of creamy cheesecake filling, fresh strawberries, and sweet mangoes, all resting atop a buttery graham cracker crust. Perfect for barbecues, birthday celebrations, or a casual family gathering, this cake is easy to make and beautiful to present. With its tropical taste and stunning appearance, it’s sure to impress your guests while providing a light yet indulgent treat for warm days. Assemble it in just a few steps and let it chill until ready to serve!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
- 2 cups fresh mango, diced
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press firmly into a 9×13 inch baking dish.
- For the filling, beat cream cheese until smooth, then gradually add powdered sugar and vanilla. Fold in whipped cream gently.
- Layer half of the cream cheese mixture over the crust, followed by strawberries and mango. Top with the remaining cream cheese mixture.
- Finish with halved strawberries and mango slices on top.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg