Description
Indulge in the vibrant flavors of summer with our Strawberry Mango Split Cake, a delightful no-bake dessert that perfectly blends the sweetness of ripe strawberries and the tropical zest of mangoes. This refreshing treat is ideal for gatherings, birthday parties, or any occasion where you want to impress your guests. Each slice offers layers of creamy goodness and fruity bursts, making it not only delicious but also visually stunning. With easy preparation and customizable options, this cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
- 2 cups fresh mango, diced
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Instructions
- Preheat your refrigerator.
- Combine graham cracker crumbs and sugar in a bowl; mix in melted butter until well combined. Press into a greased 9×13-inch baking dish.
- Beat softened cream cheese until smooth, then add powdered sugar and vanilla while mixing until fluffy. Gently fold in whipped cream.
- Layer half of the filling over the crust, followed by half of the strawberries and mangoes. Repeat with remaining filling and fruit.
- Cover and chill for at least 2 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/12 cake (approximately 90g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg