Description
Indulge in the delightful flavors of Strawberry Mango Cupcakes, a perfect treat for summer gatherings or any special occasion. These vibrant cupcakes feature a moist mango-infused base topped with rich strawberry frosting, offering a burst of tropical goodness in every bite. They’re not just delicious; they’re easy to make, making them ideal for both beginner and seasoned bakers. Impress your guests with these stunning cupcakes that are sure to brighten any dessert table.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup mango puree
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add mango puree, milk, and vanilla. Gradually mix in dry ingredients until just combined.
- Fill liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
- For frosting, beat butter and add powdered sugar gradually until smooth. Mix in pureed strawberries and vanilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg