Description
Indulge in the delightful flavors of Strawberry Honey Custard Tarts with Lemon Curd. These elegant tarts combine a creamy yogurt-based custard, naturally sweetened with honey and filled with fresh strawberries, all encased in a flaky pie crust. Topped with a bright homemade lemon curd, they make the perfect dessert for any occasion—be it dinner parties, spring celebrations, or a simple afternoon snack. With their impressive presentation and refreshing taste, these tarts are sure to impress your guests while satisfying your sweet tooth.
Ingredients
Scale
- 1 3/4 cups flour
- 3/4 teaspoons sea salt
- 1 1/2 teaspoon sugar
- 1/2 cup butter, chilled and cubed
- 1 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons cold water
- 2 cups strawberries, sliced
- 1 cup vanilla yogurt
- 1 tablespoon honey
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 eggs (for lemon curd)
- 1/2 cup lemon juice (for lemon curd)
- 1 cup sugar (for lemon curd)
- 1/4 cup lemon zest (about 2 lemons)
- 6 tablespoons unsalted butter, cubed (for lemon curd)
- Pinch of coarse salt (for lemon curd)
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Incorporate chilled butter until crumbly. Add vanilla and cold water, then chill for 30 minutes.
- Preheat your oven to 375°F (190°C). Roll out the dough and fit into tart pans. Bake for about 20 minutes until golden brown.
- For the custard filling, whisk together yogurt, honey, eggs, sugar, and vanilla until smooth. Pour into cooled crusts.
- Bake at 350°F (175°C) for another 20 minutes or until set.
- Make lemon curd by whisking eggs, lemon juice, sugar, zest, butter, and salt over low heat until thickened.
- Assemble by drizzling lemon curd over cooled tarts before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 22g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg