Description
Indulge in the delightful flavors of our Strawberry Danish with Cream Cheese, a perfect pastry for any occasion. These flaky pastries are filled with a creamy blend of cream cheese and sweet strawberries, capturing the essence of summer in every bite. Whether you’re serving them for breakfast, brunch, or as a decadent dessert, these danishes are sure to impress family and friends alike. With an impressive presentation and customizable toppings, this easy recipe is both elegant and satisfying.
Ingredients
Scale
- 4 cups sliced strawberries
- 8 oz. cream cheese, softened
- ½ cup powdered sugar
- 2 puff pastry sheets
- 1 large egg (for egg wash)
- Sugar (optional for topping)
Instructions
- Thaw puff pastry sheets at room temperature for 30–45 minutes.
- In a bowl, mix sliced strawberries with sugar and cornstarch; let sit for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Preheat oven to 400°F (204°C) and line baking sheets with parchment paper.
- Cut puff pastry into rectangles, scoring a border around each piece.
- Spread cream cheese filling on each rectangle and top with strawberries.
- Brush edges with egg wash and sprinkle sugar if desired.
- Bake for 20–25 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg