Description
Indulge in the delightful nostalgia of Strawberry Crunch Cupcakes, a treat that beautifully combines sweet strawberry flavor with a satisfying crunch. Perfect for birthdays, picnics, or any celebration, these cupcakes feature a soft, moist interior topped with creamy frosting and crunchy bits reminiscent of classic strawberry crunch ice cream bars. With their vibrant presentation and irresistible taste, they are sure to be a hit among friends and family.
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- 1 cup all-purpose flour
- 1 cup sour cream
- 4 egg whites
- 1 cup granulated sugar
- 8 oz cream cheese
- 1 cup butter (softened)
- Golden Oreos (20 cookies)
- Fresh strawberries (12 slices)
- Strawberry Jello powder (3.4 oz)
Instructions
- Preheat oven to 350°F (175°C) and line cupcake tins with paper liners.
- In a large bowl, mix cake mix, flour, sugar, oil, egg whites, water, vanilla extract, salt, and sour cream until smooth.
- Fill liners two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean. Cool on a rack.
- For frosting: beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla extract. Adjust consistency with heavy cream if needed.
- Crush Golden Oreos with melted butter and strawberry Jello powder for topping.
- Once cooled, frost each cupcake generously and sprinkle with Oreo crunch topping followed by fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 32g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg