Description
Indulge in the delightful taste of Strawberry Crunch Cookies, a perfect blend of soft and chewy texture with a crunchy strawberry cereal topping. These cookies are bursting with sweet strawberry flavor, thanks to the addition of strawberry jam and creamy white chocolate chips. Ideal for birthdays, picnics, or a cozy evening at home, this easy recipe allows for customization with nuts or different chocolate varieties. Whether you’re treating yourself or sharing with friends and family, these cookies are sure to impress any dessert lover.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients into wet ingredients until just mixed.
- Fold in strawberry jam, crushed cereal, and white chocolate chips evenly.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg