Description
Indulge in the delightful world of Strawberry Cream Puffs, a perfect dessert that will leave your guests in awe. These light, flaky pastries are filled with a luscious whipped cream and fresh strawberries, creating a sweet explosion of flavor that’s hard to resist.
Ingredients
Scale
- 400g Puff pastry
- 100g Fresh strawberries
- 100ml Whipping cream (sweetened)
- 8 teaspoons Strawberry jam
- 1 tablespoon White cocoa syrup
- Icing sugar (for dusting)
- Melted chocolate (for drizzling)
Instructions
- Preheat the oven and cut puff pastry into desired shapes. Brush with egg wash and bake until golden.
- Once cooled, slice open the pastries, fill them with strawberry jam, and pipe in whipped cream mixed with white cocoa syrup.
- Top with sliced strawberries, close the pastries, dust with icing sugar, and drizzle with melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream puff
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg