Description
Indulge in the delightful Strawberry Cheesecake Protein Balls, a nutritious and delicious snack that combines the creamy taste of cheesecake with the energy-boosting benefits of protein. These no-bake bites are quick to prepare, making them perfect for a post-workout treat, a grab-and-go breakfast, or a satisfying dessert. With their sweet strawberry flavor and creamy texture, they’re a guilt-free way to satisfy your cravings while keeping you energized throughout the day.
Ingredients
Scale
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder. Stir until mixed.
- Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until well combined.
- If the mixture is too dry, add milk one tablespoon at a time until smooth.
- Roll the mixture into 1-inch balls using your hands and press firmly to hold their shape.
- Chill the rolled balls on a parchment-lined plate in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 11mg