Description
Indulge in the delightful flavors of this easy Strawberry Banana Bread Recipe, a perfect blend of ripe bananas and fresh strawberries that creates a moist and flavorful loaf. Made with pancake mix, this recipe is incredibly simple and quick to prepare, making it an ideal choice for brunch or a sweet snack any time of day. The addition of a creamy strawberry glaze on top elevates this dish, giving it an extra burst of fruity goodness. Whether enjoyed warm or at room temperature, this bread is sure to be a hit with family and friends!
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups Krusteaz Pancake Mix
- 1 cup chopped strawberries
- ¾ cup powdered sugar
- ⅛ teaspoon strawberry extract
- 2–3 tablespoons heavy whipping cream
- 1–2 drops red food coloring (optional)
Instructions
- Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a large bowl, mash the banana until smooth.
- Add eggs, water, 1 teaspoon vanilla extract, and vegetable oil; stir until well combined.
- Mix in granulated sugar and pancake mix until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for 15-20 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar with remaining vanilla extract, strawberry extract (if using), and heavy cream; drizzle over cooled bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 194
- Sugar: 9g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg