Description
Refreshing and vibrant, the Strawberry Avocado Corn Salad is a delightful summer dish perfect for any gathering. This colorful salad features sweet strawberries, creamy avocado, and grilled corn, all tossed together with fresh greens and drizzled with a homemade honey mustard balsamic vinaigrette. Not only is it visually stunning, but it’s also packed with nutrients and flavors that will impress your guests at picnics and BBQs. Easy to prepare in under 20 minutes, this versatile salad can be a light main course or a delicious side dish. Enjoy the best of summer produce in every bite!
Ingredients
Scale
- 2 ears sweet corn
- 1 ½ cups diced strawberries
- ½ avocado, diced
- 2 cups spring mix baby greens
- 2 cups kale, roughly chopped
- ¼ cup blueberries
- 3 tablespoons shelled pistachios
- 2 ounces goat cheese, crumbled
Instructions
- Preheat grill or cast iron pan over medium-high heat. Drizzle corn with olive oil and season with salt and pepper. Grill for about 10 minutes until charred; allow to cool before slicing kernels off the cob.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, stone-ground mustard, and coarse salt for the vinaigrette.
- In a large bowl, combine corn kernels, greens, strawberries, blueberries, diced avocado, pistachios, goat cheese, and fresh herbs. Drizzle with vinaigrette and toss gently to combine. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg