Description
Looking for a quick and flavorful dish that impresses? This steak and shrimp stir fry is your answer! Combining tender strips of steak with succulent shrimp and vibrant vegetables, this one-pan meal is both nutritious and satisfying. Ready in under 30 minutes, it’s perfect for busy weeknights or entertaining guests. Customizable with your favorite veggies and sauces, this recipe guarantees a delightful dining experience that’s packed with protein and fresh ingredients. Enjoy the rich flavors and colors that will brighten up your dinner table!
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups mixed bell peppers (sliced)
- 1 cup broccoli florets
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
Instructions
- Slice the steak into thin strips against the grain. Season the shrimp with salt, pepper, garlic, and ginger. Chop bell peppers and broccoli.
- Heat a skillet or wok over medium-high heat, adding sesame oil.
- Cook the steak strips for 2–3 minutes until browned, then set aside.
- Stir-fry the bell peppers and broccoli for about 4–5 minutes until tender yet crisp.
- Add seasoned shrimp and soy sauce to the pan; cook until shrimp turn pink, about 3–4 minutes.
- Return steak to the skillet, mix well, adjust seasoning if needed.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg