steak and shrimp stir fry

Name: Steak and Shrimp Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb steak (sirloin or flank); 1 lb shrimp (peeled and deveined); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cups mixed bell peppers (sliced); 1 cup broccoli florets; 2 cloves garlic (minced); 1 teaspoon ginger (grated)

Published: July 27, 2025

by Ezra

Why You’ll Love This Recipe

Quick Preparation: This dish can be ready in under 30 minutes, making it ideal for busy evenings.
Flavorful Combination: The combination of steak and shrimp brings a delightful mix of textures and tastes.
Versatile Ingredients: Use whatever veggies you have on hand to customize this stir fry to your liking.
Healthy Option: Packed with protein and fresh vegetables, it’s a nutritious meal choice.
One-Pan Wonder: Easy cleanup as everything cooks in one pan, saving you time and effort.

Tools and Preparation

To create the perfect steak and shrimp stir fry, you’ll need some essential tools. These tools will help streamline your cooking process and ensure everything comes together perfectly.

Essential Tools and Equipment

Skillet or wok
Cutting board
Chef’s knife
Measuring cups and spoons
Spatula

Importance of Each Tool

Skillet or wok: A good quality skillet or wok allows for even cooking at high temperatures, essential for stir frying.
Chef’s knife: A sharp knife makes chopping vegetables and proteins quick and easy.
Spatula: A sturdy spatula helps toss ingredients efficiently while cooking, ensuring everything gets evenly coated with flavor.

Ingredients

For the Stir Fry

1 lb steak (sirloin or flank)
1 lb shrimp (peeled and deveined)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cups mixed bell peppers (sliced)
1 cup broccoli florets
2 cloves garlic (minced)
1 teaspoon ginger (grated)
Salt and pepper to taste

For Serving

Cooked rice or noodles
Chopped green onions (for garnish)

How to Make steak and shrimp stir fry

Step 1: Prepare the Ingredients

Begin by cutting the steak into thin strips against the grain. Season the shrimp with salt, pepper, minced garlic, and grated ginger. Slice the bell peppers and chop the broccoli into bite-sized pieces.

Step 2: Heat the Skillet

Heat a large skillet or wok over medium-high heat. Add sesame oil once hot.

Step 3: Cook the Steak

Add the steak strips to the skillet in a single layer. Cook for about 2–3 minutes until browned. Turn them over to brown on the other side. Remove from pan and set aside.

Step 4: Stir Fry Vegetables

In the same skillet, add a little more oil if needed. Toss in bell peppers and broccoli. Stir fry for about 4–5 minutes until they are tender yet crisp.

Step 5: Add Shrimp

Add the seasoned shrimp to the skillet along with soy sauce. Stir continuously until shrimp are cooked through, about 3–4 minutes.

Step 6: Combine Everything

Return the cooked steak to the skillet with vegetables and shrimp. Mix well to combine all flavors together. Adjust seasoning with salt and pepper if needed.

Step 7: Serve Hot

Serve your flavorful steak and shrimp stir fry over cooked rice or noodles. Garnish with chopped green onions for an added touch! Enjoy your delicious meal!

How to Serve steak and shrimp stir fry

Serving steak and shrimp stir fry can elevate your dining experience. Here are some delightful suggestions to enjoy this dish.

On a Bed of Rice

Serve the stir fry over steamed jasmine or basmati rice for a filling meal.

With Noodles

Toss the stir fry with lo mein or rice noodles for a different texture and flavor.

In Lettuce Wraps

Use large lettuce leaves to create fresh wraps, adding a crunchy element to your meal.

Topped with Fresh Herbs

Garnish with cilantro or green onions to add freshness and brightness.

Accompanied by Dipping Sauces

Serve with soy sauce, sriracha, or sweet chili sauce for an extra kick.

As Part of a Platter

Arrange the stir fry as part of a larger platter alongside other appetizers like spring rolls or dumplings.

How to Perfect steak and shrimp stir fry

To make your steak and shrimp stir fry truly outstanding, keep these tips in mind:

Choose Quality Ingredients: Select fresh steak and shrimp for the best flavor.
Marinate for Flavor: Let your steak soak in marinades for at least 30 minutes to enhance taste.
Cook in Batches: Avoid overcrowding the pan; cook in smaller batches for even cooking.
Use High Heat: Stir frying is best done at high temperatures to achieve that signature charred flavor.
Add Vegetables Last: To maintain their crunch, add vegetables towards the end of cooking.
Serve Immediately: Enjoy your stir fry hot off the stove for optimal texture and taste.

Best Side Dishes for steak and shrimp stir fry

Pairing side dishes with your steak and shrimp stir fry can round out your meal nicely. Here are some great options:

Fried Rice: A classic choice that complements the flavors well; consider adding peas and carrots.
Steamed Broccoli: Simple yet nutritious, it adds color and crunch alongside your main dish.
Egg Rolls: Crispy egg rolls provide a satisfying contrast; try them filled with veggies or meat.
Sesame Spinach Salad: This light salad brightens up the plate with its refreshing flavors.
Cucumber Salad: A tangy cucumber salad adds a cool element that balances the heat of the stir fry.
Garlic Bread: For a unique twist, garlic bread offers a savory bite that’s hard to resist.

Common Mistakes to Avoid

Avoiding common mistakes can make your steak and shrimp stir fry perfect every time. Here are some pitfalls to watch out for:

Using overcooked ingredients: Overcooked steak or shrimp can become tough. Cook them just until they are no longer translucent.
Not prepping vegetables in advance: Chopping veggies while cooking can lead to uneven cooking. Prepare all ingredients before starting.
Skipping marination: Failing to marinate steak can result in bland flavors. Even a short marinade enhances the dish.
Crowding the pan: Adding too many ingredients at once can lead to steaming instead of stir-frying. Work in batches if necessary.
Ignoring heat levels: Cooking on low heat will not give you that ideal stir fry texture. Use high heat for quick cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep it in the fridge for up to 3 days.

Freezing steak and shrimp stir fry

Freeze in a freezer-safe container or bag.
It can be stored for up to 3 months.

Reheating steak and shrimp stir fry

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil, reheating for about 15-20 minutes.
Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through for even heating.
Stovetop: Warm on medium heat in a skillet, stirring frequently until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I use different proteins in my steak and shrimp stir fry?

Yes! You can substitute chicken, tofu, or even scallops for a unique twist.

How do I achieve the best flavor in my steak and shrimp stir fry?

The key is to marinate your proteins and use fresh vegetables. Don’t forget to add sauces towards the end of cooking for maximum flavor.

What vegetables pair well with steak and shrimp stir fry?

Bell peppers, snap peas, broccoli, and carrots are great choices that complement the protein well.

How do I prevent my shrimp from becoming rubbery?

Avoid overcooking! Shrimp cooks quickly; just sauté until they turn pink and opaque.

Final Thoughts

This steak and shrimp stir fry is not only delicious but also versatile. You can customize it with your favorite vegetables or sauces to suit your taste. Try it out today for a quick weeknight dinner that impresses!

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