Description
Steak and Creamy Garlic Parmesan Pasta is a delightful fusion of tender steak and a rich, velvety sauce that will elevate your dining experience. Perfect for impressing guests or treating yourself to a gourmet meal at home, this dish brings together succulent ribeye or sirloin steaks with pasta coated in a creamy garlic-Parmesan sauce. With just 30 minutes from kitchen to table, it’s an indulgent yet easy recipe that combines bold flavors and comforting textures. Serve it garnished with fresh herbs for a stunning presentation that’s sure to wow everyone.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Bring a large pot of salted water to boil. Cook the pasta until al dente, about 8–10 minutes. Drain, reserving ½ cup of pasta water.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper; sear for 4–5 minutes per side. Let rest before slicing.
- In the same skillet, reduce heat and add remaining olive oil and butter. Sauté garlic until fragrant. Stir in heavy cream and Parmesan; let simmer until thickened.
- Toss cooked pasta in the sauce, using reserved pasta water to adjust consistency. Add sliced steak before serving.
- Garnish with fresh herbs and serve hot alongside garlic bread or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg