Description
Indulge in the festive spirit of St. Patrick’s Day with these delightful Honey Pistachio Ricotta Stuffed Dates. These treats beautifully blend the natural sweetness of Medjool dates, creamy ricotta cheese, and crunchy pistachios, creating a perfect balance of flavors and textures. Quick to prepare in under 10 minutes, they make an elegant addition to any holiday gathering or serve as a nutritious snack. With their vibrant presentation and rich taste, these stuffed dates are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tablespoons honey (plus extra for drizzling)
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Preheat your workspace by getting all tools ready: a mixing bowl, spoon or piping bag, knife, and cutting board.
- Slice each Medjool date lengthwise without cutting all the way through. Remove pits gently.
- In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and optional cinnamon. Mix until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 115
- Sugar: 11g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 3mg