Description
Celebrate the flavors of spring with a delightful Spring Onion and Chive Pizza with Genius White Sauce. This vibrant dish combines fresh chives and scallions for a fragrant and flavorful pizza, perfect for casual gatherings or quick weeknight meals. With minimal preparation time and simple ingredients, you can impress your family and friends in no time. The rich white sauce complements the herbs beautifully, making this vegetarian pizza a must-try!
Ingredients
Scale
- 1 bunch fresh chives
- 3 spring onions
- 2 tablespoons extra-virgin olive oil
- Kosher salt and black pepper
- 1 ball pizza dough (14–16 ounces)
- 1/3 cup heavy cream
Instructions
- Preheat your oven to 500°F (or as high as it will go if using a baking stone).
- In separate bowls, toss chopped chives and halved spring onions with olive oil, salt, and pepper.
- Roll out the pizza dough into a 12-inch circle on an oiled baking sheet or floured pizza peel.
- Drizzle the dough with olive oil, then layer on the spring onions followed by the chives. Drizzle half of the cream over the toppings.
- Bake for about 8-10 minutes until golden brown (6-8 minutes if using a baking stone).
- Remove from oven, drizzle with remaining cream, season lightly with salt, let sit for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg