Description
Indulge in the delightful flavors of Spinach And Feta Flatbread Pizza, a quick and healthy dinner option that’s perfect for any occasion. With a crispy flatbread base topped with garlicky sautéed spinach, tangy feta cheese, and melted mozzarella, this pizza delivers a satisfying meal without the guilt. Ideal for busy weeknights or casual gatherings, it only takes 30 minutes to prepare. Customize it with your favorite toppings or enjoy it as is for a vegetarian delight that everyone will love.
Ingredients
Scale
- 2 flatbreads
- 1 cup fresh spinach leaves, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange flatbreads on a baking sheet lined with parchment paper.
- In a saucepan, heat 1 tablespoon olive oil over medium heat. Sauté garlic until fragrant, then add spinach and cook until wilted. Season with salt and pepper.
- Brush remaining olive oil on flatbreads and distribute sautéed spinach evenly.
- Top with feta, mozzarella, sun-dried tomatoes, and red onion. Season as desired.
- Bake for 8-10 minutes until cheese is melted and edges are golden brown.
- Let cool slightly before slicing and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg