Description
Indulge in the comforting flavors of Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder. This delightful dish combines tender gnocchi with a rich, creamy sauce made from fresh spinach, marinated artichokes, and gooey Gouda cheese. Perfect for weeknight dinners or entertaining friends, this recipe is easy to make and ready in just 30 minutes! With minimal cleanup thanks to its one-pan preparation, you can enjoy a satisfying meal without the hassle. Gather your ingredients and treat yourself to this cheesy, vegetarian delight that’s sure to impress.
Ingredients
Scale
- 500g package of gnocchi
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cream
- 2 cups baby spinach
- 1 cup marinated artichokes, drained and chopped
- 1/4 cup basil pesto
- 1 cup grated Gouda cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until translucent, then add garlic and dried herbs.
- Stir in cream and vegetable stock; bring to a simmer before adding spinach until wilted.
- Mix in uncooked gnocchi and chopped artichokes until well combined.
- Incorporate basil pesto and top with grated Gouda cheese.
- Bake for about 20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg