Description
Experience the ultimate summer delight with this refreshing spicy watermelon salad with cilantro and lime. Perfect for picnics, barbecues, or casual family dinners, this vibrant dish marries the sweetness of ripe watermelon with the zesty kick of lime and jalapeño. The addition of fresh cilantro adds a burst of flavor, making each bite a tantalizing experience. Not only is it easy to prepare in just 10 minutes, but it’s also versatile enough to accommodate various dietary preferences, including gluten-free and vegan options. Impress your guests with this colorful salad that is sure to be a hit at your next gathering!
Ingredients
Scale
- 1 mini watermelon (or 1/4 of a regular watermelon), cut into wedges
- 1/4 cup chopped cilantro
- 1/2 jalapeño, thinly sliced
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 teaspoons honey
- Kosher salt to taste
- Optional: red chili flakes for extra heat
Instructions
- Cut the watermelon into bite-sized pieces and arrange them on a serving platter.
- In a small bowl, whisk together lime juice, olive oil, honey, kosher salt, and red chili flakes (if using). Stir in cilantro and jalapeño.
- Spoon the dressing over the watermelon or toss gently in a bowl to coat evenly.
- Garnish with flaky sea salt and additional chili flakes if desired. Serve chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 11g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg