Description
Get ready to experience a burst of flavor with our Spicy Honey Glazed Salmon Salad! This vibrant dish features succulent wild-caught salmon fillets coated in a tantalizing sweet and spicy glaze, served over a bed of nutrient-rich kale, fresh cherry tomatoes, creamy avocado, and zesty jalapenos. Finished with a drizzle of homemade Cucumber Dill Sauce, this salad is not only gluten-free and dairy-free but also customizable for a vegan option. Perfect for busy weeknights or elegant gatherings, this colorful dish will satisfy your cravings while nourishing your body.
Ingredients
Scale
- 2 (6 oz.) wild-caught Sockeye salmon
- 2 Tbsps Extra virgin olive oil
- 1 cup organic raw honey
- 2 Tbsps Sriracha sauce
- 1 Tbsp Tamari sauce
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 bunch organic kale, de-stemmed + roughly chopped
- 1/2 red onion, chopped
- Sliced jalapenos
- Chopped walnuts, toasted
- Cherry or grape tomatoes
- Avocado, cubed or sliced
- 1 cup vegan mayonnaise
- 1/4 organic cucumber, peeled + chopped
- 1 Tbsp dill, dry or freshly minced
- 1/2 tsp sea salt + black pepper
- 2 garlic cloves
- 2 Tbsps Almond milk
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together honey, Sriracha, tamari, salt, pepper, smoked paprika, and garlic powder.
- Place salmon on a parchment-lined baking sheet and brush with the glaze.
- Bake for 15-20 minutes until flaky.
- Meanwhile, combine chopped kale, red onion, jalapenos, walnuts, cherry tomatoes, and avocado in a large bowl.
- For the Cucumber Dill Sauce: Blend vegan mayo, cucumber, dill, salt, pepper, garlic cloves, and almond milk until smooth.
- Once the salmon is done baking, flake over the salad and drizzle with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 12g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 70mg