Description
Spicy Ginger Chicken Delight is a vibrant and flavorful dish that combines tender chicken with the zesty kick of fresh ginger and a medley of spices. This quick and easy recipe is perfect for busy weeknights or special gatherings, making it a versatile addition to your dinner rotation. The delightful balance of sweetness from honey and heat from chili paste elevates this dish, ensuring it shines on any table. Serve it over rice, noodles, or in lettuce wraps for an unforgettable meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tbsp honey
- 1–2 tbsp chili paste (to taste)
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Marinate the Chicken: In a mixing bowl, combine soy sauce, honey, chili paste, garlic, and ginger. Add chicken, coat well, cover, and refrigerate for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer; sear for 3-4 minutes on each side until golden brown.
- Add Sauce: Lower heat and pour any remaining marinade into the skillet. Stir gently and simmer for 2-3 minutes until slightly thickened.
- Garnish and Serve: Transfer to a serving dish, garnish with chopped green onions and toasted sesame seeds. Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg