Description
Spicy Chili Garlic Deviled Eggs are a tantalizing twist on the classic appetizer that will elevate your gatherings. These flavorful bites combine creamy egg yolks with zesty Dijon mustard and rich mayonnaise, topped with a spicy chili garlic oil that adds an irresistible kick. Perfect for parties, potlucks, or as a gourmet snack, these deviled eggs are sure to impress your guests with their bold flavors and appealing presentation.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 2 tablespoons chili garlic oil
- 1 teaspoon toasted sesame seeds
- Optional: minced garlic, soy sauce, fresh cilantro or scallions, sriracha
Instructions
- Boil the eggs in a saucepan covered with water until hard-boiled (approximately 10-12 minutes). Transfer to an ice bath to cool.
- Once cooled, peel the eggs and cut them in half lengthwise. Scoop out the yolks into a mixing bowl.
- Combine egg yolks with mayonnaise, Dijon mustard, salt, and pepper; mash until smooth.
- Use a piping bag or spoon to fill each egg white half with the yolk mixture.
- For the topping, mix chili garlic oil, sesame seeds, soy sauce, and optional minced garlic. Drizzle over filled eggs before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg