Description
Experience the vibrant flavors of Brazil with Spicy Brazilian Coconut Chicken: A Flavorful Delight! This dish is a culinary adventure that combines tender chicken thighs marinated in creamy coconut milk and aromatic spices, delivering a mouthwatering experience. Perfect for family dinners or special occasions, this easy-to-follow recipe allows you to enjoy authentic Brazilian cuisine right at home. The balance of heat and sweetness makes it suitable for all palates, ensuring your guests will be asking for seconds.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste (to taste)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions
- In a large bowl, combine chicken thighs, coconut milk, garlic, ginger, chili paste, cumin, paprika, salt, and pepper. Mix well and marinate in the refrigerator for at least 1 hour or overnight.
- Preheat your oven to 375°F (190°C).
- Transfer marinated chicken to a baking dish in a single layer.
- Bake for 35–40 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before garnishing with lime juice and cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg