Description
Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a delightful dish that brings tropical essence right to your dinner table. This easy-to-make recipe combines succulent chicken thighs with creamy coconut milk and a medley of spices, creating an irresistible aroma that will tantalize your taste buds. Perfect for family dinners or gatherings, this dish not only satisfies but also impresses with its rich and savory profile. Serve it over rice or alongside fresh vegetables for a complete meal that’s sure to become a favorite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (for garnish)
- Juice of 1 lime
Instructions
- In a mixing bowl, combine chicken thighs, coconut milk, olive oil, onion, garlic, ginger, chili paste, cumin, paprika, salt, and pepper. Mix well and marinate in the refrigerator for at least 1 hour.
- Preheat the oven to 375°F (190°C).
- Transfer the marinated chicken along with all marinade into a baking dish in a single layer.
- Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving. Garnish with lime juice and cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 425
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg