Description
Indulge in the vibrant flavors of Spicy Beef Dumpling Rolls, a tantalizing fusion of savory ground beef and fresh vegetables, all wrapped in a crispy golden shell. These delightful rolls are perfect for any gathering, serving as an impressive appetizer or a satisfying main dish. The spicy kick from sriracha adds an exciting twist, while the crunchy texture offers a wonderful contrast to the juicy filling. Easy to prepare and customizable to suit your spice preference, these dumpling rolls are sure to become a favorite among family and friends. Whether served with classic dipping sauces or alongside refreshing sides, they promise a delicious experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cabbage
- 1/4 cup grated carrots
- 1/4 cup green onions (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- Spring roll wrappers
- Vegetable oil (for frying)
- Sriracha sauce (to taste)
Instructions
- In a large mixing bowl, combine ground beef, cabbage, carrots, green onions, garlic, soy sauce, and sriracha. Mix well.
- Lay a wrapper on a clean surface and place a spoonful of the filling in the center. Fold and seal the edges with water.
- Heat oil in a frying pan over medium-high heat.
- Fry the rolls in batches for about 4-5 minutes until golden brown and crispy.
- Remove from oil and drain on paper towels before serving with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg