Description
Indulge in the delightful crunch of Spicy Beef Dumpling Rolls, a perfect fusion of savory ground beef, vibrant vegetables, and a zesty kick. These crispy rolls are incredibly versatile, making them ideal for serving as appetizers at parties or as a satisfying main course for family dinners. With their mouthwatering flavor and satisfying texture, they are sure to impress your guests and become a staple in your culinary repertoire.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cabbage
- 1/4 cup grated carrots
- 1/4 cup green onions (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- Spring roll wrappers
- Vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine ground beef, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, sriracha sauce, rice vinegar, black pepper, and salt. Mix until well combined.
- Place a spring roll wrapper on a clean surface. Scoop a spoonful of the filling into the center. Fold the sides over the filling and roll tightly; seal edges with water.
- Heat vegetable oil in a frying pan over medium-high heat until hot enough to fry the rolls.
- Fry dumpling rolls in batches for 4-5 minutes until golden brown and crispy. Drain on paper towels.
- Serve hot with dipping sauces like soy sauce or sriracha.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg