Description
Indulge in a delightful twist on classic spaghetti with these Spaghetti Garlic Bread Bowls. This recipe combines hearty pasta and savory meat sauce served in crispy garlic bread bowls, topped with melted cheese for an irresistible finish. Perfect for family dinners or entertaining guests, these bowls are not just a meal; they’re an experience! Each bite offers a satisfying crunch from the bread and a warm, cheesy filling that will have everyone asking for seconds. Easy to prepare and fun to serve, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 200g spaghetti
- 500g ground beef
- 500g tomato passata
- 6 crusty white rolls
- 200g mozzarella cheese
- 100g butter
- 3 garlic cloves (minced)
- Fresh basil and parsley
Instructions
- Cook the meat sauce: Sauté onion in olive oil until golden, add garlic, then ground beef until browned. Stir in tomato puree and simmer with red wine, passata, stock, Worcestershire sauce, basil, oregano, and sugar for about 25 minutes.
- Prepare the bread bowls: Preheat oven to 350°F (175°C). Hollow out rolls and brush inside/outside with melted butter mixed with garlic paste and parsley.
- Cook spaghetti according to package instructions; drain and combine with meat sauce.
- Assemble: Fill each roll with spaghetti mixture and top with shredded mozzarella.
- Bake for 8-10 minutes until crispy. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 590
- Sugar: 7g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg