Description
Soy Sauce Fried Rice is a delightful and quick dish that brings the taste of Chinese cuisine straight to your kitchen in just 10 minutes. With its rich umami flavor from a mix of light and dark soy sauces, this dish is perfect for busy weeknights or as a comforting late-night snack. Made with simple pantry staples, it’s not only easy to prepare but also highly versatile—enjoy it as a main course, side dish, or customize it with your favorite proteins and vegetables. This savory fried rice delivers both satisfaction and flavor in every bite.
Ingredients
Scale
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon white pepper powder
- 3 tablespoons butter
- 3 eggs (beaten)
- 4 cups overnight jasmine rice
- 3 green onions (chopped)
- Salt to taste
Instructions
- In a bowl, mix the light soy sauce, dark soy sauce, sugar, and white pepper; set aside.
- Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs and scramble until mostly cooked.
- Add cold jasmine rice, breaking up clumps with a spatula until evenly coated with egg.
- Pour in the soy sauce mixture, stirring until all rice is colored evenly.
- Mix in chopped green onions and season with salt to taste.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 749mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg