Sourdough Blackberry Lavender Scones with Lavender Glaze

Indulge in the delightful fusion of flavors with these Sourdough Blackberry Lavender Scones with Lavender Glaze. Perfect for a charming breakfast or an elegant afternoon tea, these scones pair the earthy notes of sourdough with the sweet and slightly floral taste of blackberries and lavender. The addition of a lavender glaze elevates them to a truly special treat, making them ideal for any occasion.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scones
• For the Lavender Glaze
• How to Make Sourdough Blackberry Lavender Scones with Lavender Glaze
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cut in Butter
• Step 4: Combine Wet Ingredients
• Step 5: Add Blackberries and Lavender
• Step 6: Shape the Scones
• Step 7: Bake
• Step 8: Prepare Lavender Glaze
• Step 9: Drizzle Glaze
• How to Serve Sourdough Blackberry Lavender Scones with Lavender Glaze
• With Fresh Fruit
• Accompanied by Tea
• Topped with Whipped Cream
• With Honey Drizzle
• As Part of a Brunch Spread
• How to Perfect Sourdough Blackberry Lavender Scones with Lavender Glaze
• Best Side Dishes for Sourdough Blackberry Lavender Scones with Lavender Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sourdough Blackberry Lavender Scones with Lavender Glaze
• Reheating Sourdough Blackberry Lavender Scones with Lavender Glaze
• Frequently Asked Questions
• How do I enhance the flavor of my Sourdough Blackberry Lavender Scones with Lavender Glaze?
• Can I use frozen blackberries?
• What can I substitute for sour cream?
• How can I customize my Sourdough Blackberry Lavender Scones with Lavender Glaze?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of blackberries and lavender creates a delightful taste that is both refreshing and aromatic.
• Perfect for Any Occasion: Whether it’s a cozy breakfast at home or an elegant tea party, these scones fit right in.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delicious treat.
• Versatile Pairing Options: Enjoy them with butter, clotted cream, or your favorite jam for added richness.
• Baking with Sourdough Starter: Utilizing sourdough adds depth of flavor and a unique texture that sets these scones apart.

Tools and Preparation

Before you start baking your Sourdough Blackberry Lavender Scones with Lavender Glaze, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without making a mess.
• Baking sheet: Provides a sturdy surface for the scones to bake evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Whisk: Helps to aerate dry ingredients, ensuring a light texture in your scones.

Ingredients

Indulge in the delightful fusion of flavors with these sourdough blackberry lavender scones drizzled with a delicate lavender glaze—perfect for a charming breakfast or an elegant afternoon tea.

For the Scones

• 3/4 cup sugar
• 2 1/2 cups all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cold butter
• 1/2 cup sourdough starter
• 1 egg
• 1 tbsp vanilla extract
• 1/4 cup sour cream
• 1/2 tbsp culinary lavender
• 1 cup fresh blackberries (cut in half)

For the Lavender Glaze

• 1/4 cup whole milk
• 1 tbsp butter
• 1 tbsp dried culinary lavender
• 1 tsp vanilla extract
• 1 – 1 1/2 cups powdered sugar

How to Make Sourdough Blackberry Lavender Scones with Lavender Glaze

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
* 2 1/2 cups all purpose flour
* 3/4 cup sugar
* 2 tsp baking powder
* 1/4 tsp salt

Whisk together until well combined.

Step 3: Cut in Butter

Add 1/2 cup cold butter (cut into small pieces) to the dry mixture. Use a pastry cutter or fork to blend until it resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
* 1 egg
* 1/2 cup sourdough starter
* 1 tbsp vanilla extract
* 1/4 cup sour cream

Once mixed, gently fold this mixture into the dry ingredients until just combined.

Step 5: Add Blackberries and Lavender

Gently fold in the halved blackberries and 1/2 tbsp culinary lavender. Be careful not to overmix; you want to keep those lovely pieces of fruit intact.

Step 6: Shape the Scones

Turn the dough onto a floured surface. Pat it into a circle about an inch thick. Cut into wedges or use cookie cutters for fun shapes.

Step 7: Bake

Transfer the scones onto your prepared baking sheet. Bake in the preheated oven for about 19 minutes or until golden brown on top.

Step 8: Prepare Lavender Glaze

While the scones cool, melt 1 tbsp butter in a saucepan over low heat. Stir in:
* 1/4 cup whole milk
and simmer until warm. Then add:
* 1 tbsp dried culinary lavender
and steep for about ten minutes. Strain out the lavender before mixing in:
* Powdered sugar until desired thickness is reached.

Step 9: Drizzle Glaze

Once scones have cooled slightly, drizzle with your lavender glaze before serving. Enjoy your freshly baked Sourdough Blackberry Lavender Scones with Lavender Glaze!

How to Serve Sourdough Blackberry Lavender Scones with Lavender Glaze

Sourdough blackberry lavender scones with lavender glaze are a delightful treat that can enhance any occasion. Here are some creative serving suggestions to elevate your experience.

With Fresh Fruit

• Serve the scones alongside a mix of seasonal berries for a refreshing contrast. The tartness of strawberries or raspberries complements the sweetness of the scones nicely.

Accompanied by Tea

• Pair these scones with a pot of Earl Grey or chamomile tea. The floral notes in the tea enhance the lavender flavors in the scones, creating a harmonious blend.

Topped with Whipped Cream

• Add a dollop of freshly whipped cream on top of each scone for extra richness. This creamy addition balances the flavors perfectly.

With Honey Drizzle

• A light drizzle of honey adds a touch of sweetness. Consider using lavender-infused honey to complement the scone’s flavors further.

As Part of a Brunch Spread

• Include these scones in a brunch buffet alongside other pastries, fruits, and cheeses. Their unique flavor will stand out and impress your guests.

How to Perfect Sourdough Blackberry Lavender Scones with Lavender Glaze

Achieving the perfect sourdough blackberry lavender scones with lavender glaze requires attention to detail. Here are some tips to help you succeed.

• Use cold butter: Chilled butter creates flaky layers. Make sure it’s cold when mixing it into your dry ingredients.
• Don’t overmix: Gently combine ingredients to avoid tough scones. Overworking the dough can lead to dense results.
• Add blackberries carefully: Fold in blackberries gently to prevent them from breaking apart and staining the dough too much.
• Chill before baking: Allowing your dough to chill for about 30 minutes enhances texture and flavor while helping them maintain shape during baking.

Best Side Dishes for Sourdough Blackberry Lavender Scones with Lavender Glaze

When serving sourdough blackberry lavender scones with lavender glaze, consider these delightful side dishes that pair beautifully.

1. Fruit Salad – A vibrant mix of seasonal fruits adds freshness and contrast.
2. Greek Yogurt – Creamy yogurt offers a tangy balance to the sweetness of the scones.
3. Cheese Platter – A selection of soft cheeses, like brie or goat cheese, complements the floral notes.
4. Savory Quiche – A slice of quiche brings hearty satisfaction, making it perfect for brunch.
5. Herbal Tea – Choose teas like chamomile or hibiscus that enhance floral flavors.
6. Chocolate Croissants – For an indulgent treat, serve alongside flaky chocolate croissants for variety.
7. Mixed Nuts – Crunchy nuts provide a satisfying contrast in texture and flavor.
8. Cucumber Sandwiches – Light cucumber sandwiches add a refreshing bite that pairs well with the sweet scones.

Common Mistakes to Avoid

To ensure your scones turn out perfectly, here are some common mistakes to avoid.

• Using stale ingredients: Always check the freshness of your baking powder and flour. Stale ingredients can lead to flat scones.
• Overmixing the dough: Mixing too much can make scones tough. Mix just until combined for a light texture.
• Not chilling the butter: Use cold butter for flaky scones. Room temperature butter will not yield the same result.
• Skipping the sourdough starter: The sourdough starter adds flavor and texture. Don’t skip it or substitute it with regular yogurt.
• Ignoring the oven temperature: Ensure your oven is preheated correctly. Baking at the wrong temperature affects rising and browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Sourdough blackberry lavender scones will last up to 3 days in the refrigerator.

Freezing Sourdough Blackberry Lavender Scones with Lavender Glaze

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Sourdough Blackberry Lavender Scones with Lavender Glaze

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for best results.
• Microwave: Heat one scone at a time for about 15-20 seconds.
• Stovetop: Warm on low heat in a skillet, covered, for approximately 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making sourdough blackberry lavender scones with lavender glaze.

How do I enhance the flavor of my Sourdough Blackberry Lavender Scones with Lavender Glaze?

Adding a bit more culinary lavender can intensify the floral notes. Just be cautious not to overdo it.

Can I use frozen blackberries?

Yes, you can use frozen blackberries! Just make sure to thaw and drain them before adding them to your dough.

What can I substitute for sour cream?

Greek yogurt is a great substitute if you don’t have sour cream on hand. It will maintain the moisture in your scones.

How can I customize my Sourdough Blackberry Lavender Scones with Lavender Glaze?

Feel free to experiment with different berries or add nuts like walnuts or almonds for added texture!

Final Thoughts

These sourdough blackberry lavender scones with lavender glaze are not only delicious but also versatile. Perfect for breakfast or as a treat during afternoon tea, they invite endless customization options. Try adding your favorite fruits or adjusting the glaze to suit your taste!