Description
Indulge in the delightful warmth of Soft Baked Maple Donut Bars, a perfect balance of fluffy texture and rich maple flavor. These bars are ideal for breakfast or as a sweet afternoon treat, featuring a hint of cinnamon and a glossy glaze that elevates their appeal. With just a few simple ingredients and easy steps, even novice bakers can whip up these comforting delights. Customize them with your favorite mix-ins for an extra touch. Great for sharing, these bars are sure to bring smiles to your family and friends during any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish lined with parchment paper.
- In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat together room temperature eggs, maple syrup, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour batter into the prepared dish and bake for 20-25 minutes or until golden brown.
- Cool for 10 minutes before transferring to a wire rack; drizzle with glaze made from powdered sugar and milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg