Description
Indulge in the delightful goodness of Soft Baked Maple Donut Bars, a perfect treat for breakfast or dessert. These bars combine the warmth of cinnamon with rich maple syrup to create a tender, moist texture reminiscent of classic donuts. Topped with a sweet maple glaze, they are an irresistible snack that will leave you craving more. Easy to make and even easier to share—or keep all to yourself—these donut bars are sure to brighten any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- 1 cup powdered sugar
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line it with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk until evenly mixed.
- In another bowl, beat the eggs, then add maple syrup, milk, and melted butter; mix well.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined.
- Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack. Prepare the glaze by mixing powdered sugar with milk until smooth and drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg