Description

Indulge in the heartwarming flavors of Smothered Beef Chop Scalloped Potato Casserole, a dish that perfectly marries tender pork chops with creamy scalloped potatoes and rich cheese sauce. This comforting casserole is ideal for family dinners or special occasions, offering a satisfying meal that pleases both adults and children alike. With straightforward preparation steps, this recipe invites even novice cooks to create a hearty, crowd-pleasing dish. The layers of flavor and texture promise to warm your heart and home, making it a must-try recipe.

Ingredients

Scale

6 boneless pork chops
4 cups thinly sliced potatoes
2 cups shredded cheddar cheese
2 cups milk
2 tbsp olive oil
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 small onion thinly sliced
2 tbsp all-purpose flour
1/2 cup chicken broth
1 tsp dried thyme
1/2 tsp paprika
Fresh parsley chopped (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Season pork chops with salt, pepper, garlic powder, and onion powder.
Brown the pork chops in olive oil for 3-4 minutes per side; set aside.
In the same skillet, sauté onions in butter until translucent.
Prepare cheese sauce by whisking flour into onions, then gradually adding milk and chicken broth until thickened.
Stir in thyme, paprika, and one cup of cheese until melted.
Layer half of sliced potatoes in a greased baking dish; top with half of the cheese sauce.
Place browned pork chops over potatoes, add remaining potatoes and cheese sauce.
Top with remaining cheese; cover with foil and bake for 45 minutes.
Remove foil and bake an additional 15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8th of casserole (approximately 250g)
Calories: 450
Sugar: 3g
Sodium: 750mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg