Description
Elevate your dining experience with these Smoked Gouda Cheesy Mashed Potatoes! Creamy, buttery, and infused with a rich smokiness, this indulgent side dish is perfect for family dinners or festive gatherings. The addition of smoked Gouda adds a gourmet twist to classic mashed potatoes, making them a crowd-pleaser that will impress all your guests. Easy to prepare and versatile enough to pair with a variety of main courses, these cheesy mashed potatoes are sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 ½ Yukon Gold potatoes (peeled and quartered)
- Salt and freshly ground pepper (to taste)
- 6 tablespoons unsalted butter (sliced)
- 2 cups finely grated smoked Gouda
- ½ cup sour cream (room temperature)
- ½ to ¾ cup heavy cream (warm)
Instructions
- Boil the potatoes in salted water until tender (about 15 minutes). Drain.
- Rice the cooked potatoes back into the pot.
- Stir in the butter until melted and combined.
- Add smoked Gouda, sour cream, and ⅓ cup heavy cream; stir until smooth. Adjust with more cream if needed.
- Taste and adjust seasoning before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 1g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg