Description
Delight in the warmth of fall with these Small Batch Apple Pumpkin Streusel Muffins, a perfect blend of rich pumpkin puree and crisp apple chunks topped with a buttery cinnamon streusel.
Ingredients
Scale
- 1 ½ tablespoons sour cream
- 5 tablespoons pumpkin puree
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- ½ cup fresh apple, diced
- all-purpose flour
- baking soda
- cinnamon or pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Make the streusel topping by mixing flour, cold butter, sugars, salt, and cinnamon until crumbly.
- In another bowl, whisk together sour cream, pumpkin puree, juices, sugars, egg yolk, and vanilla until smooth.
- In a separate bowl, sift together flour, baking soda, salt, and spices.
- Gradually combine dry ingredients into the wet mixture; fold in diced apples gently.
- Fill muffin tins with batter and top with streusel.
- Bake for about 18 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (54g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg