Description
This Slow Cooker White Chicken Chili Recipe is the ultimate comfort food for busy weeknights and family gatherings. With tender, shredded chicken simmered in a creamy broth filled with white beans and spices, this dish is not only easy to prepare but also customizable to suit any palate. Simply toss all the ingredients into your slow cooker and let it work its magic while you relax or attend to other tasks. The result is a hearty, flavorful chili that will have everyone coming back for seconds. Serve it topped with cheese, avocado, or fresh cilantro for an extra touch of deliciousness.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 4 cups chicken broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans fire-roasted mild diced green chiles
- 2 cans cannellini beans (drained and rinsed)
- 1 can pinto beans (drained and rinsed)
- 1 1/2 cups frozen corn
- 3/4 block cream cheese
Instructions
- Place chicken breasts in the bottom of a slow cooker. Season with cumin, salt, pepper, chili powder, cayenne pepper, oregano, and coriander.
- Add chicken broth, onions, garlic, green chiles, and bay leaf. If desired, add beans now; otherwise, save for later.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours. In the last two hours of cooking, add drained beans and corn.
- Blend about 2 cups of the chili until creamy and return to the slow cooker.
- Shred the chicken with forks and mix back into the chili.
- Adjust seasoning as needed and garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg