Description
Slow Cooker Salisbury Steak Meatballs are the ultimate family-friendly comfort food, perfect for busy weeknights. This easy crockpot recipe features tender meatballs simmered in a rich, savory gravy that is sure to please everyone at the table. With minimal prep time, you can set it and forget it, allowing flavors to meld beautifully as you go about your day. Serve over creamy mashed potatoes or fluffy egg noodles for a satisfying meal that will have your family asking for seconds. Enjoy this classic dish that combines convenience with deliciousness!
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (for thickening)
- Optional: Chopped fresh parsley for garnish
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Place frozen meatballs into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce over the meatballs and gently stir to coat.
- Cover and cook on LOW for 5–6 hours.
- To thicken the gravy, mix cornstarch with cold water to form a slurry and stir into the slow cooker. Cook for an additional 10 minutes until thickened.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 5–6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (about 170g)
- Calories: 320
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg