Description
If you’re looking for a comforting, low-carb dish that fits your keto lifestyle, Slow Cooker Keto Chicken Cream Cheese Soup is the perfect choice. This creamy and flavorful soup combines tender chicken with rich cream cheese and savory bacon, making it an ideal meal for chilly evenings or busy weeknights. With just a few simple ingredients and minimal prep, you can have a hearty bowl of deliciousness ready to enjoy any day of the week. Plus, it’s easy to customize by adding your favorite veggies or spices. Perfect for meal prep, this soup will keep you satisfied while sticking to your dietary goals.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups unsalted chicken stock
- 16 ounces cream cheese (two 8-ounce packages)
- 1 packet ranch dressing seasoning mix (1-ounce)
- 1 pound cooked and chopped bacon
- 1½ cups shredded cheddar cheese
Instructions
- Place chicken breasts in the slow cooker and pour in chicken stock until submerged.
- Cut cream cheese into cubes and add it along with the ranch seasoning mix. Stir gently.
- Cover and cook on low for about 6 hours until chicken is tender.
- Shred the chicken with two forks and return it to the pot. Stir in the chopped bacon.
- Add shredded cheddar cheese and stir until melted.
- Serve hot, garnished with fresh herbs or additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 860mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg