If you’re searching for a comforting dish that meets your keto lifestyle, look no further than Slow Cooker Keto Chicken Cream Cheese Soup. This delectable soup is creamy, rich, and packed with flavor. It’s perfect for chilly evenings, hearty lunches, or meal prep for the week ahead. With its simple ingredients and easy preparation, you can have a satisfying meal ready with minimal effort.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For Creaminess and Flavor
- For Extra Richness
- How to Make Slow Cooker Keto Chicken Cream Cheese Soup
- Step 1: Prepare the Chicken
- Step 2: Add Creamy Ingredients
- Step 3: Cook Low and Slow
- Step 4: Shred Chicken and Incorporate Bacon
- Step 5: Finish with Cheddar Cheese
- Step 6: Serve Hot
- How to Serve Slow Cooker Keto Chicken Cream Cheese Soup
- Toppings
- Accompaniments
- Garnish Ideas
- How to Perfect Slow Cooker Keto Chicken Cream Cheese Soup
- Best Side Dishes for Slow Cooker Keto Chicken Cream Cheese Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Keto Chicken Cream Cheese Soup
- Reheating Slow Cooker Keto Chicken Cream Cheese Soup
- Frequently Asked Questions
- Can I use frozen chicken in Slow Cooker Keto Chicken Cream Cheese Soup?
- What should I serve with Slow Cooker Keto Chicken Cream Cheese Soup?
- How can I customize my Slow Cooker Keto Chicken Cream Cheese Soup?
- Is this soup suitable for meal prep?
- Can I make this recipe dairy-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything into the slow cooker and let it do the work for you.
- Creamy & Flavorful: The combination of cream cheese and cheddar gives this soup a decadent texture and taste.
- Customizable: Add in your favorite vegetables or spices to make it your own.
- Perfect for Meal Prep: Make a big batch to enjoy throughout the week—just reheat and serve!
- Low-Carb Delight: This recipe aligns perfectly with keto diets while still being incredibly satisfying.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Slow cooker: The star of this recipe! It allows for hands-off cooking that infuses flavors over time.
- Chef’s knife: A sharp knife ensures safe and efficient cutting of your ingredients.
- Measuring cups: Precision in measuring ingredients leads to consistent results every time.
Ingredients
If you ask me, creamy soups are one of life’s perfect comfort foods.
For the Soup Base
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken stock, unsalted
For Creaminess and Flavor
- 16 ounces cream cheese (two 8-ounce packages)
- 1 packet ranch dressing seasoning mix (1-ounce)
For Extra Richness
- 1 pound bacon, cooked and chopped
- 1½ cups cheddar cheese, shredded
Servings: 4
Prep Time: 10 minutes
Cook Time: 360 minutes
Total Time: 370 minutes
How to Make Slow Cooker Keto Chicken Cream Cheese Soup
Step 1: Prepare the Chicken
Place the boneless, skinless chicken breasts in the bottom of your slow cooker. Pour in the unsalted chicken stock, ensuring the chicken is submerged.
Step 2: Add Creamy Ingredients
Cut the cream cheese into cubes for easier melting. Add it to the slow cooker along with the ranch dressing seasoning mix. Stir gently to combine all ingredients.
Step 3: Cook Low and Slow
Cover your slow cooker and set it on low heat. Let it cook for about 6 hours until the chicken is tender and easily shreds with a fork.
Step 4: Shred Chicken and Incorporate Bacon
Once cooked, remove the chicken from the slow cooker. Shred it using two forks and return it to the pot. Mix in the cooked bacon, stirring well to distribute evenly.
Step 5: Finish with Cheddar Cheese
Add in your shredded cheddar cheese. Stir until melted and fully incorporated into the soup. Taste and adjust seasoning if needed.
Step 6: Serve Hot
Ladle your delicious Slow Cooker Keto Chicken Cream Cheese Soup into bowls. Enjoy it on its own or pair it with your favorite low-carb bread!
How to Serve Slow Cooker Keto Chicken Cream Cheese Soup
Serving Slow Cooker Keto Chicken Cream Cheese Soup is an excellent way to enjoy a warm, creamy meal. This soup pairs well with various toppings and sides that enhance its flavors and textures.
Toppings
- Fresh Herbs: Sprinkle chopped parsley or cilantro on top for a fresh finish.
- Crumbled Bacon: Add extra crispy bacon on top for added crunch and flavor.
- Shredded Cheese: A handful of additional cheddar cheese can make the soup even creamier.
Accompaniments
- Low-Carb Crackers: Serve with homemade or store-bought low-carb crackers for dipping.
- Veggie Sticks: Pair with celery or cucumber sticks for a refreshing crunch.
- Salad: A simple green salad complements the richness of the soup perfectly.
Garnish Ideas
- Sour Cream: A dollop of sour cream adds a tangy twist.
- Chili Flakes: For those who like heat, sprinkle chili flakes on top for an extra kick.

How to Perfect Slow Cooker Keto Chicken Cream Cheese Soup
To make your Slow Cooker Keto Chicken Cream Cheese Soup even better, consider these helpful tips for perfecting your dish.
- Use Quality Ingredients: Fresh chicken and high-quality cream cheese will enhance the flavor of your soup.
- Cook Low and Slow: Cooking on low heat allows the flavors to meld beautifully over time.
- Adjust Seasoning: Taste before serving and adjust salt or pepper as needed for optimal flavor.
- Blend for Smoothness: If you prefer a smoother texture, blend the soup before serving.
Best Side Dishes for Slow Cooker Keto Chicken Cream Cheese Soup
Pairing side dishes with your Slow Cooker Keto Chicken Cream Cheese Soup can elevate your meal. Here are some great options:
- Garlic Breadsticks: These low-carb breadsticks are perfect for dipping into the creamy soup.
- Cauliflower Rice: Light and fluffy, cauliflower rice makes a great low-carb side.
- Roasted Asparagus: Simple roasted asparagus adds a nutritious touch to your meal.
- Zucchini Noodles: Spiralized zucchini offers a fun and healthy alternative to pasta.
- Stuffed Bell Peppers: Filled with meat and cheese, these peppers complement the soup nicely.
- Cheese Crisps: Crunchy cheese crisps provide a satisfying texture contrast.
Common Mistakes to Avoid
Creamy soups can be delightful, but there are common pitfalls when making Slow Cooker Keto Chicken Cream Cheese Soup. Here are some mistakes to watch out for:
- Skipping the seasoning: Not adding the ranch seasoning mix can lead to bland soup. Always make sure to include it for flavor.
- Overcooking the chicken: Cooking chicken too long can make it dry. Stick to the recommended cooking time for tender meat.
- Ignoring cream cheese temperature: Adding cold cream cheese directly can cause clumps. Soften it at room temperature before blending in.
- Not using quality stock: Using low-quality chicken stock affects the taste. Choose a good unsalted stock for better depth of flavor.
- Forgetting to chop bacon adequately: Large bacon pieces won’t distribute well in the soup. Ensure it’s chopped into small bits for even flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 4 days.
Freezing Slow Cooker Keto Chicken Cream Cheese Soup
- Freeze in a freezer-safe container.
- This soup can last up to 3 months in the freezer.
Reheating Slow Cooker Keto Chicken Cream Cheese Soup
- Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Pour into a saucepan and heat over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about this creamy delight:
Can I use frozen chicken in Slow Cooker Keto Chicken Cream Cheese Soup?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
What should I serve with Slow Cooker Keto Chicken Cream Cheese Soup?
This soup pairs well with a side salad or low-carb bread for dipping.
How can I customize my Slow Cooker Keto Chicken Cream Cheese Soup?
Feel free to add vegetables like spinach or zucchini for extra nutrients and flavor.
Is this soup suitable for meal prep?
Absolutely! It stores well and is perfect for quick weeknight meals.
Can I make this recipe dairy-free?
You can substitute cream cheese with a dairy-free alternative, but it may alter the flavor slightly.
Final Thoughts
Slow Cooker Keto Chicken Cream Cheese Soup is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or spices. Give this recipe a try, and enjoy its rich flavors on any weeknight!
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📖 Recipe Card
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Slow Cooker Keto Chicken Cream Cheese Soup
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
Description
If you’re looking for a comforting, low-carb dish that fits your keto lifestyle, Slow Cooker Keto Chicken Cream Cheese Soup is the perfect choice. This creamy and flavorful soup combines tender chicken with rich cream cheese and savory bacon, making it an ideal meal for chilly evenings or busy weeknights. With just a few simple ingredients and minimal prep, you can have a hearty bowl of deliciousness ready to enjoy any day of the week. Plus, it’s easy to customize by adding your favorite veggies or spices. Perfect for meal prep, this soup will keep you satisfied while sticking to your dietary goals.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups unsalted chicken stock
- 16 ounces cream cheese (two 8-ounce packages)
- 1 packet ranch dressing seasoning mix (1-ounce)
- 1 pound cooked and chopped bacon
- 1½ cups shredded cheddar cheese
Instructions
- Place chicken breasts in the slow cooker and pour in chicken stock until submerged.
- Cut cream cheese into cubes and add it along with the ranch seasoning mix. Stir gently.
- Cover and cook on low for about 6 hours until chicken is tender.
- Shred the chicken with two forks and return it to the pot. Stir in the chopped bacon.
- Add shredded cheddar cheese and stir until melted.
- Serve hot, garnished with fresh herbs or additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 860mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg





