Description
Indulge in the comforting essence of Irish cuisine with Slow Cooker Irish Dublin Coddle, a heartwarming dish perfect for family dinners or gatherings. This simple recipe melds thick-cut bacon, savory sausages, and tender potatoes into a delightful stew that warms the soul. With minimal prep time and the convenience of a slow cooker, you can enjoy rich flavors while spending more time with loved ones. Customize it to your taste and discover why this traditional dish is a favorite among comfort food lovers.
Ingredients
- Thick-cut bacon
- Irish-style sausages
- Waxy potatoes
- Onions
- Carrots
- Garlic
- Thyme (fresh or dried)
- Bay leaves
- Salt and pepper
Instructions
- Slice bacon into bite-sized pieces and cut sausages into chunks.
- Peel and chop potatoes, onions, and carrots.
- Layer chopped bacon at the bottom of the slow cooker, followed by sausages, then potatoes, onions, and carrots.
- Sprinkle minced garlic, thyme, bay leaves, salt, and pepper over each layer.
- Pour enough water or broth to cover the ingredients.
- Stir gently to mix without disturbing layers too much.
- Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours until tender.
- Remove bay leaves before serving in bowls.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg