Description
This Slow Cooker Honey Garlic Chicken and Veggies recipe is a delightful blend of tender chicken, fresh vegetables, and a rich, sweet-savory honey garlic sauce. Perfect for busy weeknights or family gatherings, this dish requires minimal prep time and delivers maximum flavor. The slow cooker does all the work, allowing you to enjoy a nutritious meal without the fuss. Serve it over rice, quinoa, or noodles for a satisfying dinner that everyone will love. With its simplicity and delicious taste, this recipe quickly becomes a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 minced garlic cloves
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, garlic, and ginger; mix well.
- Pour the honey garlic mixture over the chicken.
- Add bell pepper, broccoli, carrots, and snap peas; stir gently.
- Season with salt and pepper as desired.
- Cover and cook on low for 6 hours.
- If desired, thicken the sauce with cornstarch mixed with water in the last 30 minutes.
- Once done, shred the chicken in the slow cooker and mix everything together before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 400
- Sugar: 35g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg